At Little Farms, we're redefining the way New Orleans experiences fresh produce.
Nestled in the heart of the Greater New Orleans area, our innovative hydroponics and vertical farming system is transforming the way we think about local agriculture.
Join the growing list of renowned restaurants in New Orleans that trust Little Farms for their supply of fresh, locally-grown produce. Elevate your menu with the finest ingredients that reflect the flavors of our vibrant city.
At Little Farms, sustainability means everything to us. By automating our controlled container farms, we can create ideal growing conditions for our plants that will ensure the freshest possible produce.
This model conserves our valuable natural resources by maximizing land use, using 90% less water than traditional agriculture, and staying pesticide-
and GMO-free!
New Orleans is certainly a food city, but we are also a community grappling with increasing food insecurity. Growing climate-related issues are only making food more expensive, more inaccessible, and less healthy.
At Little Farms, we believe that the Greater New Orleans Area deserves fresh, nutritious, and accessible produce at competitive prices to not only bolster our hospitality economy but also our way of life.
We are currently building capacity to grow the freshest herbs in the New Orleans area. By starting here, we can refine our growing process while also building capacity to have standard diets grown within the metro area.
The possibilities are truly endless, and we believe our community needs this model. We are eager to expand our product offerings to more herbs, tomatoes, onions, peppers, lettuces, berries, and so much more!
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